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- Assessment of Minimum Dietary Diversity for Women (MDD-W) as a proxy of dietary micronutrient adequacy among pregnant women in low- and middle-income countries
- Which interventions are (or could be) implemented in schools to promote nutritious diets of adolescents living in urban Africa in the context of nutrition transition
- Analysing the potential of agri-food value chains to deliver nutrition impacts
- Measuring gender equality and women’s empowerment in nutrition-sensitive programmes
- What is the potential of using local nutrient-rich foods such as moringa and spirulina to enrich infant foods?
- Economic and logistical barriers to the use by SMEs in Africa of local ingredients in enriched foods: a case study in Chad with moringa and spirulina
- How can agroecology contribute to combat multiple forms of malnutrition of economically vulnerable households?
- Nutrition Sensitive Agroecology (NSAE) in Lao PDR
- Multiple micronutrient supplementation during pregnancy, lactation, and early childhood and the long-term child development: a systematic literature review