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Enhancing evidence informed decision making in nutrition

In the framework of the Knowledge and Research for Nutrition project of the European Commission (K&R4Nut), the Nutrition Research Facility (NRF) has conducted a range of consultations with stakeholders involved in the design of nutrition policies, programmes and interventions in low-and middle-income countries, from the European Commission, EU Member States and EU Partner Countries.

These consultations have led to the prioritisation of a number of questions for investigation. To address this wide range of evidence needs, the NRF has used various approaches, such as systematic literature reviews and meta-analyses; evaluative research; economic studies; implementation research. In parallel, the NRF has also delivered technical and statistical assistance to the M&E of EU nutrition-specific and nutrition-sensitive programmes.

You will find on this webpage the list of research studies and M&E assignments that the NRF has conducted.

Back to the NRF outputs webpage

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October 2024 MDD-W as an indicator of dietary micronutrient adequacy for pregnant women Research Bangladesh Burkina Faso Global India Nepal Dietary diversity Indicator Diets Policies and programmes
November 2024 School nutrition interventions in Kenya Research Kenya Nutrition programmes Adolescents Malnutrition Policies and programmes
November 2024 Nutrition-sensitivy of agri-food value chains  Research Global Food systems Food Supply chains Social, economic, environmental impacts
November 2024 Women’s empowerment  in nutrition contexts Research Indian Ocean Madagascar Indicator Nutrition programmes Women Drivers Policies and programmes
November 2024 Potential of local foods for enriching infant complementary feeding Research Global Chad Dietary diversity Undernutrition Children Nutrition and health outcomes Diets
November 2024 Barriers to the use by SMEs of local ingredients in enriched foods Research Global Chad Undernutrition Food systems Food Supply chains
November 2024 Agroecological food system and nutrition in Senegal Research Senegal Dietary diversity Food systems Malnutrition Women Food Supply chains Food environments Diets